Food52 Lemon Goat Cheese Cheesecake Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food52 Lemon Goat Cheese Cheesecake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Lemon Goat Cheese Cheesecake Recipe

  • Net Carbs are 9% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Lemon Goat Cheese Cheesecake Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 138 g )
Amount Per Serving
Calories: 469
Total Fat: 32g
Saturated Fat: 17g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 116mg
Sodium: 362mg
Total Carbohydrates: 44g
Dietary Fiber: 0g
Sugar: 13g
Protein: 9g
Calcium: 91mg Iron: 2mg
Potassium: 153mg Vitamin A: 244mcg
Vitamin C: 3mg Vitamin D: 1mcg

Ingredients

  • 1/4 cup unsalted butter, plus 1 teaspoon (for greasing the pan)
  • 8 ounces cookies (lemon, shortbread, vanilla wafers, or your favorite cookie)
  • 1/2 teaspoon kosher salt, divided
  • 10 ounces cream cheese, room temperature
  • 6 ounces creamy fresh goat cheese, room temperature
  • 1/2 cup sugar
  • 3 eggs, room temperature
  • 1/2 cup crème fraîche or sour cream
  • 2 tablespoons lemon juice
  • 2 teaspoons firmly packed lemon zest (not strips, make sure it's very finely zested)
  • 8 ounces cookies, enough to circle the cake (preferably the same kind you used for the crust)
  • 2 tablespoons of your favorite jam or honey (for gluing on cookies)

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)