Food Network Gooey Toffee Butter Cake Recipe

Total time: 70 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 46g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Food Network Gooey Toffee Butter Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Gooey Toffee Butter Cake Recipe

  • Net Carbs are 14% of calories per serving, at 46g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Gooey Toffee Butter Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 22 servings   ( 80 g )
Amount Per Serving
Calories: 334
Total Fat: 16g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 67mg
Sodium: 231mg
Total Carbohydrates: 46g
Dietary Fiber: 0g
Sugar: 36g
Protein: 3g
Calcium: 69mg Iron: 1mg
Potassium: 42mg Vitamin A: 145mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 (18.25-ounce) box yellow cake mix
  • 1 large egg
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 (16-ounce) box confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup almond toffee bits or chocolate toffee bits

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)