Bbc Good Food Blueberry Soured Cream Cake Recipe

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 49g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Bbc Good Food Blueberry Soured Cream Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bbc Good Food Blueberry Soured Cream Cake Recipe

  • Net Carbs are 10% of calories per serving, at 49g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

Bbc Good Food Blueberry Soured Cream Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 156 g )
Amount Per Serving
Calories: 493
Total Fat: 28g
Saturated Fat: 17g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 1g
Cholesterol: 135mg
Sodium: 195mg
Total Carbohydrates: 51g
Dietary Fiber: 2g
Sugar: 32g
Protein: 10g
Calcium: 197mg Iron: 1mg
Potassium: 106mg Vitamin A: 260mcg
Vitamin C: 4mg Vitamin D: 1mcg

Ingredients

  • 175 g butter, softened
  • 225 g self-raising flour
  • For the cake
  • 100 g icing sugar
  • 2 tsp vanilla extract
  • 150 ml soured cream
  • 175 g caster sugar
  • 375 g blueberries
  • For the icing
  • 1 tsp baking powder
  • 3 large eggs
  • 200 g soft cheese

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)