My Recipes Birthday Cake Cream Cheese Will Get Any Party Started Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 14g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Birthday Cake Cream Cheese Will Get Any Party Started? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Birthday Cake Cream Cheese Will Get Any Party Started Recipe

  • Net Carbs are 7% of calories per serving, at 14g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Birthday Cake Cream Cheese Will Get Any Party Started Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 53 g )
Amount Per Serving
Calories: 188
Total Fat: 14g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 42mg
Sodium: 214mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugar: 3g
Protein: 3g
Calcium: 56mg Iron: 0mg
Potassium: 61mg Vitamin A: 139mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 8 ounces Arla Original cream cheese
  • ½ cup Funfetti cake mix
  • ¼ teaspoon vanilla extract
  • 1 tablespoon rainbow sprinkles

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)