Food & Wine Ham, Escarole And Bean Stew Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Ham, Escarole And Bean Stew? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Ham, Escarole And Bean Stew Recipe

  • Net Carbs are 7% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food & Wine Ham, Escarole And Bean Stew Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 230 g )
Amount Per Serving
Calories: 222
Total Fat: 11g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 411mg
Total Carbohydrates: 19g
Dietary Fiber: 3g
Sugar: 1g
Protein: 12g
Calcium: 54mg Iron: 2mg
Potassium: 454mg Vitamin A: 6mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 6 ounces lean slab bacon, sliced 1/4 inch thick and cut into 1/4-inch dice
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 Yukon Gold potato (8 ounces), cut into 1/2-inch dice
  • 3 cups chicken or beef stock or low-sodium broth
  • 6 ounces smoked ham, shredded (1 cup)
  • One 15-ounce can cannellini beans, drained
  • 1/2 small head of escarole, cut into 1/2-inch ribbons (2 packed cups)
  • Freshly ground pepper

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)