Donal Skehan Baked Eggs With Spinach And Ham Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 2g per serving. This food is keto-friendly.

How keto-friendly is Donal Skehan Baked Eggs With Spinach And Ham? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Donal Skehan Baked Eggs With Spinach And Ham Recipe

  • Net Carbs are 1% of calories per serving, at 2g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Donal Skehan Baked Eggs With Spinach And Ham Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 125 g )
Amount Per Serving
Calories: 223
Total Fat: 18g
Saturated Fat: 9g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 235mg
Sodium: 423mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugar: 1g
Protein: 13g
Calcium: 113mg Iron: 2mg
Potassium: 302mg Vitamin A: 301mcg
Vitamin C: 8mg Vitamin D: 1mcg

Ingredients

  • 15 g butter, extra to grease
  • 100 g baby spinach leaves
  • 100 g hand-carved cooked ham, finely chopped
  • 4 large eggs
  • 4 tablespoons cream
  • 25 g (1oz) Cheddar cheese, finely grated
  • sea salt and freshly ground black pepper
  • buttered sourdough toast fingers, to serve

Instructions

Visit Donal Skehan's website to view the recipe instructions. (Via Edamam)