Martha Stewart Endive And Ham Gratin Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Endive And Ham Gratin? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Endive And Ham Gratin Recipe

  • Net Carbs are 3% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Endive And Ham Gratin Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 125 g )
Amount Per Serving
Calories: 154
Total Fat: 12g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 38mg
Sodium: 290mg
Total Carbohydrates: 7g
Dietary Fiber: 2g
Sugar: 2g
Protein: 6g
Calcium: 110mg Iron: 0mg
Potassium: 215mg Vitamin A: 97mcg
Vitamin C: 2mg Vitamin D: 1mcg

Ingredients

  • 4 tablespoons unsalted butter, plus more for dish
  • 6 endives
  • 3/4 teaspoon coarse salt
  • 1 cup milk
  • 2 tablespoons all-purpose flour Gold Medal Flour All-Purpose $1.99 thru 11/25
  • 1/4 teaspoon freshly grated nutmeg
  • 3 ounces Black Forest or Virginia ham, sliced 1/8 inch thick and cut lengthwise into 2 1/2-inch-wide strips
  • 1 ounce Gruyere cheese, grated

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)