Cookstr Stir-fried Beef With Scallions Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Stir-fried Beef With Scallions? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookstr Stir-fried Beef With Scallions Recipe

  • Net Carbs are 3% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookstr Stir-fried Beef With Scallions Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 176 g )
Amount Per Serving
Calories: 180
Total Fat: 9g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 48mg
Sodium: 408mg
Total Carbohydrates: 7g
Dietary Fiber: 2g
Sugar: 4g
Protein: 19g
Calcium: 33mg Iron: 1mg
Potassium: 447mg Vitamin A: 12mcg
Vitamin C: 13mg Vitamin D: 0mcg

Ingredients

  • 1 pound beef sirloin or flank steak or 2 cups leftover pork, lamb, or beef roast cut in strips (see step 1)
  • 1 clove garlic
  • 1 bunch scallions (green onions)
  • 4 cups mung bean sprouts, 1 head shredded romaine lettuce or escarole (4 cups), or 2 cups leftover steamed vegetables
  • 1 tablespoon Oriental sesame or vegetable oil
  • 1 teaspoon sugar
  • ¼ teaspoon dried lemon peel
  • 1 tablespoon soy sauce
  • 2 tablespoons rice vinegar
  • Salt and freshly ground black pepper

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)