San Francisco Gate Braised Brisket Of Beef With Pimenton Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is San Francisco Gate Braised Brisket Of Beef With Pimenton? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for San Francisco Gate Braised Brisket Of Beef With Pimenton Recipe

  • Net Carbs are 1% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

San Francisco Gate Braised Brisket Of Beef With Pimenton Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 183 g )
Amount Per Serving
Calories: 304
Total Fat: 23g
Saturated Fat: 8g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 85mg
Sodium: 235mg
Total Carbohydrates: 6g
Dietary Fiber: 2g
Sugar: 3g
Protein: 18g
Calcium: 35mg Iron: 2mg
Potassium: 494mg Vitamin A: 224mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 4 pound piece of beef brisket
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons sweet pimenton or paprika, or more to taste
  • 4 tablespoons chicken fat or neutral oil
  • 3 large or 4 medium yellow onions, cut in medium dice
  • 1 cup beef broth or dry red wine, plus more beef broth if necessary
  • 1 cup tomato puree or tomato sauce
  • 6 to 8 large carrots, peeled and cut into 2-inch pieces
  • 1 pound cremini or white mushrooms

Instructions

Visit San Francisco Gate's website to view the recipe instructions. (Via Edamam)