Food Network Pasta With Sausage And Broccoli Rabe Recipe

Total time: 55 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 50g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Food Network Pasta With Sausage And Broccoli Rabe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Pasta With Sausage And Broccoli Rabe Recipe

  • Net Carbs are 13% of calories per serving, at 50g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Pasta With Sausage And Broccoli Rabe Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 161 g )
Amount Per Serving
Calories: 377
Total Fat: 11g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 22mg
Sodium: 374mg
Total Carbohydrates: 54g
Dietary Fiber: 4g
Sugar: 3g
Protein: 15g
Calcium: 106mg Iron: 3mg
Potassium: 343mg Vitamin A: 74mcg
Vitamin C: 13mg Vitamin D: 0mcg

Ingredients

  • 1 pound broccoli rabe, trimmed of damaged leaves
  • 1 pound orecchiette or other pasta noodle
  • 2 tablespoons water
  • 4 to 5 cloves garlic, thinly sliced
  • 1/2 pound Italian sausage, cut into quarter-inch slices
  • Salt
  • 1 cup coarse, seasoned bread crumbs, toasted, optional garnish
  • Pecorino Romano or Parmesan, optional garnish

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)