Whole Foods Zesty Quinoa With Broccoli And Cashews Recipes Recipe

Total time: 50 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 41g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Whole Foods Zesty Quinoa With Broccoli And Cashews Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Whole Foods Zesty Quinoa With Broccoli And Cashews Recipes Recipe

  • Net Carbs are 12% of calories per serving, at 41g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Whole Foods Zesty Quinoa With Broccoli And Cashews Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 543 g )
Amount Per Serving
Calories: 344
Total Fat: 11g
Saturated Fat: 2g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 195mg
Total Carbohydrates: 46g
Dietary Fiber: 5g
Sugar: 6g
Protein: 11g
Calcium: 85mg Iron: 4mg
Potassium: 806mg Vitamin A: 59mcg
Vitamin C: 39mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup sundried tomatoes (not packed in oil) 1 cup low-sodium vegetable broth 1 cup finely chopped red onion 3 cloves garlic, finely chopped 3/4 cup dry white wine 1/4 cup lemon juice 1 cup uncooked quinoa 2 cups small broccoli florets 1/2 cup roasted ca
  • 1/2 cup sundried tomatoes (not packed in oil) 1 cup low-sodium vegetable broth 1 cup finely chopped red onion 3 cloves garlic, finely chopped 3/4 cup dry white wine 1/4 cup lemon juice 1 cup uncooked quinoa 2 cups small broccoli florets 1/2 cup roasted ca
  • 1/2 cup sundried tomatoes (not packed in oil) 1 cup low-sodium vegetable broth 1 cup finely chopped red onion 3 cloves garlic, finely chopped 3/4 cup dry white wine 1/4 cup lemon juice 1 cup uncooked quinoa 2 cups small broccoli florets 1/2 cup roasted ca
  • 1/2 cup sundried tomatoes (not packed in oil) 1 cup low-sodium vegetable broth 1 cup finely chopped red onion 3 cloves garlic, finely chopped 3/4 cup dry white wine 1/4 cup lemon juice 1 cup uncooked quinoa 2 cups small broccoli florets 1/2 cup roasted ca
  • 1/2 cup sundried tomatoes (not packed in oil) 1 cup low-sodium vegetable broth 1 cup finely chopped red onion 3 cloves garlic, finely chopped 3/4 cup dry white wine 1/4 cup lemon juice 1 cup uncooked quinoa 2 cups small broccoli florets 1/2 cup roasted ca
  • 1/2 cup sundried tomatoes (not packed in oil) 1 cup low-sodium vegetable broth 1 cup finely chopped red onion 3 cloves garlic, finely chopped 3/4 cup dry white wine 1/4 cup lemon juice 1 cup uncooked quinoa 2 cups small broccoli florets 1/2 cup roasted ca
  • 1/2 cup sundried tomatoes (not packed in oil) 1 cup low-sodium vegetable broth 1 cup finely chopped red onion 3 cloves garlic, finely chopped 3/4 cup dry white wine 1/4 cup lemon juice 1 cup uncooked quinoa 2 cups small broccoli florets 1/2 cup roasted ca
  • 1/2 cup sundried tomatoes (not packed in oil) 1 cup low-sodium vegetable broth 1 cup finely chopped red onion 3 cloves garlic, finely chopped 3/4 cup dry white wine 1/4 cup lemon juice 1 cup uncooked quinoa 2 cups small broccoli florets 1/2 cup roasted ca
  • 1/2 cup sundried tomatoes (not packed in oil) 1 cup low-sodium vegetable broth 1 cup finely chopped red onion 3 cloves garlic, finely chopped 3/4 cup dry white wine 1/4 cup lemon juice 1 cup uncooked quinoa 2 cups small broccoli florets 1/2 cup roasted ca
  • 1/2 cup sundried tomatoes (not packed in oil) 1 cup low-sodium vegetable broth 1 cup finely chopped red onion 3 cloves garlic, finely chopped 3/4 cup dry white wine 1/4 cup lemon juice 1 cup uncooked quinoa 2 cups small broccoli florets 1/2 cup roasted ca
  • 1/2 cup sundried tomatoes (not packed in oil)
  • 1 cup low-sodium vegetable broth
  • 1 cup finely chopped red onion
  • 3 cloves garlic, finely chopped
  • 3/4 cup dry white wine
  • 1/4 cup lemon juice
  • 1 cup uncooked quinoa
  • 2 cups small broccoli florets
  • 1/2 cup roasted cashew pieces
  • 2 green onions, thinly sliced

Instructions

Visit Whole Foods's website to view the recipe instructions. (Via Edamam)