Bbc Good Food Polenta Tart With Sausage & Broccoli Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 42g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Bbc Good Food Polenta Tart With Sausage & Broccoli? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bbc Good Food Polenta Tart With Sausage & Broccoli Recipe

  • Net Carbs are 9% of calories per serving, at 42g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 32%. At 725mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Bbc Good Food Polenta Tart With Sausage & Broccoli Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 438 g )
Amount Per Serving
Calories: 476
Total Fat: 22g
Saturated Fat: 11g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 66mg
Sodium: 725mg
Total Carbohydrates: 45g
Dietary Fiber: 3g
Sugar: 3g
Protein: 24g
Calcium: 434mg Iron: 2mg
Potassium: 382mg Vitamin A: 157mcg
Vitamin C: 36mg Vitamin D: 1mcg

Ingredients

  • 1l vegetable stock
  • 200g instant polenta
  • 50g Parmesan, grated
  • 140g thin-stemmed broccoli
  • 200g ready-grated mozzarella
  • 100g semi-dried tomato
  • 1 garlic clove, chopped
  • 4 Italian pork sausage, skins removed and split into bite-sized chunks

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)