Bbc Good Food Broccoli With Anchovies, Capers & Chilli Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 15g per serving. This food is keto-friendly.

How keto-friendly is Bbc Good Food Broccoli With Anchovies, Capers & Chilli? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bbc Good Food Broccoli With Anchovies, Capers & Chilli Recipe

  • Net Carbs are 12% of calories per serving, at 15g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bbc Good Food Broccoli With Anchovies, Capers & Chilli Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 197 g )
Amount Per Serving
Calories: 130
Total Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 2mg
Sodium: 264mg
Total Carbohydrates: 20g
Dietary Fiber: 5g
Sugar: 4g
Protein: 7g
Calcium: 94mg Iron: 2mg
Potassium: 586mg Vitamin A: 58mcg
Vitamin C: 168mg Vitamin D: 0mcg

Ingredients

  • olive oil
  • 1 broccoli head, cut into florets
  • 2 anchovies , chopped
  • 2 garlic cloves , finely chopped
  • 1.0 tbsp capers , rinsed and drained
  • 3 slices ciabatta , crusts cut off and chopped into rough chunky breadcrumbs
  • 2 red chillies , finely chopped

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)