No Recipes Crispy Zucchini Fritters Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 15g per serving. This food is keto-friendly.

How keto-friendly is No Recipes Crispy Zucchini Fritters? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for No Recipes Crispy Zucchini Fritters Recipe

  • Net Carbs are 13% of calories per serving, at 15g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

No Recipes Crispy Zucchini Fritters Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 158 g )
Amount Per Serving
Calories: 112
Total Fat: 2g
Saturated Fat: 1g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 6mg
Sodium: 163mg
Total Carbohydrates: 17g
Dietary Fiber: 2g
Sugar: 3g
Protein: 5g
Calcium: 74mg Iron: 1mg
Potassium: 304mg Vitamin A: 23mcg
Vitamin C: 18mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup all purpose flour
  • 20 grams Comté or Gruyère cheese, finely grated
  • 1/4 teaspoon kosher salt
  • black pepper
  • 1/2 cup of cold beer
  • 2 medium zucchinis shredded with a box grater (about 1 cup packed)
  • 1/2 small red onion shredded

Instructions

Visit No Recipes's website to view the recipe instructions. (Via Edamam)