Honest Cooking Quick Beer Bread With Caraway Seeds And Sweet Whiskey Butter Recipe

Total time: 90 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Honest Cooking Quick Beer Bread With Caraway Seeds And Sweet Whiskey Butter? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Honest Cooking Quick Beer Bread With Caraway Seeds And Sweet Whiskey Butter Recipe

  • Net Carbs are 11% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Honest Cooking Quick Beer Bread With Caraway Seeds And Sweet Whiskey Butter Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 80 g )
Amount Per Serving
Calories: 245
Total Fat: 12g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 186mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugar: 3g
Protein: 4g
Calcium: 103mg Iron: 1mg
Potassium: 64mg Vitamin A: 97mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 2 cups all purpose flour
  • 1 cup oat bran flour*
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 tbsp brown sugar
  • 12 oz dark beer
  • ¼ cup unsalted butter (half a stick), melted and cooled
  • 2 tbsp caraway seeds
  • ½ cup (1 stick) unsalted butter
  • 1 tbsp honey
  • 1 tsp whisky
  • *if you don’t have oat flour, you can make your own by pulsing flat oats in a food processor until they reach a sand-like consistency.

Instructions

Visit Honest Cooking's website to view the recipe instructions. (Via Edamam)