My Recipes Poppy Seed Chicken Recipes Recipe

Total time: 50 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 14g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Poppy Seed Chicken Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Poppy Seed Chicken Recipes Recipe

  • Net Carbs are 3% of calories per serving, at 14g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Poppy Seed Chicken Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 224 g )
Amount Per Serving
Calories: 447
Total Fat: 34g
Saturated Fat: 16g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 114mg
Sodium: 386mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugar: 4g
Protein: 21g
Calcium: 141mg Iron: 2mg
Potassium: 317mg Vitamin A: 240mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 3 cups chopped cooked chicken
  • 1 (10 3/4-oz.) can cream of chicken soup, undiluted
  • 1 (16-oz.) container sour cream
  • 3 teaspoons poppy seeds
  • 31 round buttery crackers, crushed
  • 1/4 cup butter, melted

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)