Kitchen Confidante Homemade Beer Bratwurst Recipe

Total time: 559 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 2g per serving. This food is keto-friendly.

How keto-friendly is Kitchen Confidante Homemade Beer Bratwurst? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kitchen Confidante Homemade Beer Bratwurst Recipe

  • Net Carbs are 1% of calories per serving, at 2g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Kitchen Confidante Homemade Beer Bratwurst Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 151 g )
Amount Per Serving
Calories: 251
Total Fat: 14g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 101mg
Sodium: 349mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugar: 0g
Protein: 26g
Calcium: 23mg Iron: 2mg
Potassium: 480mg Vitamin A: 7mcg
Vitamin C: 2mg Vitamin D: 1mcg

Ingredients

  • 1.5 lbs pork shoulder/butt
  • 1.5 lbs veal leg
  • 3 teaspoons kosher salt
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons ground white pepper
  • 1 1/2 teaspoons marjoram
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon celery salt
  • 1/4 teaspoon ground ginger
  • 1 teaspoon allspice
  • 1/4 teaspoon caraway seeds
  • 3 tablespoons italian flat leaf parsley, leaves only, finely chopped
  • 4 oz excellent quality wheat beer (such as widmer hefeweizen)
  • About 1 yard of hog casing, soaked and rinsed

Instructions

Visit Kitchen Confidante's website to view the recipe instructions. (Via Edamam)