Food Network Granny Lawson's Lunch Dish Recipe

Total time: 95 minutes

Granny Lawson's Lunch Dish recipe image

Nutrition Facts

Serving Size: 6 servings   ( 229 g )
Amount Per Serving
Calories: 514
Total Fat: 37g
Saturated Fat: 14g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 16g
Trans Fat: 2g
Cholesterol: 114mg
Sodium: 531mg
Total Carbohydrates: 32g
Dietary Fiber: 3g
Sugar: 3g
Protein: 14g
Calcium: 55mg Iron: 4mg
Potassium: 342mg Vitamin A: 147mcg
Vitamin C: 9mg Vitamin D: 1mcg


  • 1 2/3 cups all-purpose flour, preferably Italian 00
  • Scant 1/4 cup solid vegetable shortening
  • 6 tablespoons cold, unsalted butter
  • Approximately 4 tablespoons chilled, lightly salted water
  • 1 egg beaten with pinch of salt, for brushing
  • 2 to 3 tomatoes (about 12 ounces) or same amount of drained, chopped, canned ones
  • 2 small onions
  • 2 eggs, hard-boiled
  • 4 ounces pitted black olives
  • 2 tablespoons olive oil, not extra-virgin
  • 9 ounces organic ground beef
  • Fat pinch allspice
  • Salt and freshly ground black pepper


Visit Food Network's website to view the recipe instructions. (Via Edamam)