Rachael Ray Lunch Box Turkey “sushi” Recipe

Lunch Box Turkey “sushi” recipe image

Nutrition Facts

Serving Size: 6 servings   ( 93 g )
Amount Per Serving
Calories: 221
Total Fat: 10g
Saturated Fat: 3g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 37mg
Sodium: 216mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugar: 1g
Protein: 14g
Calcium: 93mg Iron: 1mg
Potassium: 181mg Vitamin A: 28mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients:

  • 1/2 cup instant brown or white rice, prepared according to package directions
  • 1 spinach or whole wheat tortilla
  • 2-3 tablespoons ranch or Russian salad dressing
  • 3-4 slices turkey breast, from the deli
  • A handful of bean sprouts
  • 2 red bell pepper strips, 1/4-inch wide
  • 2 slices cheddar or provolone cheese, cut into 1/2-inch strips
  • Salt and pepper

Instructions

Visit Rachael Ray's website to view the recipe instructions. (Via Edamam)