Nutrition FactsServing Size: 6 servings ( 93 g ) |
Amount Per Serving |
Calories: 221 |
Total Fat: 10g |
Saturated Fat: 3g |
Polyunsaturated Fat: 3g |
Monounsaturated Fat: 3g |
Trans Fat: 0g |
Cholesterol: 37mg |
Sodium: 216mg |
Total Carbohydrates: 18g |
Dietary Fiber: 0g |
Sugar: 1g |
Protein: 14g |
Calcium: 93mg Iron: 1mg |
Potassium: 181mg Vitamin A: 28mcg |
Vitamin C: 5mg Vitamin D: 0mcg |
Visit Rachael Ray's website to view the recipe instructions. (Via Edamam)