Whole Foods Chicken Dippers Lunch Recipe

Chicken Dippers Lunch recipe image

Nutrition Facts

Serving Size: 2 servings   ( 143 g )
Amount Per Serving
Calories: 238
Total Fat: 13g
Saturated Fat: 2g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 89mg
Sodium: 331mg
Total Carbohydrates: 3g
Dietary Fiber: 0g
Sugar: 3g
Protein: 26g
Calcium: 15mg Iron: 1mg
Potassium: 411mg Vitamin A: 18mcg
Vitamin C: 0mg Vitamin D: 0mcg


  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon sea salt
  • 1/8 to 1/4 teaspoons ground black pepper
  • 1 teaspoon cane sugar
  • 1/4 teaspoon paprika
  • Dash or two hot sauce (optional)
  • 2 to 3 tablespoons blue cheese dressing for dipping
  • 2 boneless, skinless chicken breasts (about 1/2 pound) cut in strips, cooked


Visit Whole Foods's website to view the recipe instructions. (Via Edamam)