Nutrition FactsServing Size: 2 servings ( 143 g ) |
Amount Per Serving |
Calories: 238 |
Total Fat: 13g |
Saturated Fat: 2g |
Polyunsaturated Fat: 6g |
Monounsaturated Fat: 3g |
Trans Fat: 0g |
Cholesterol: 89mg |
Sodium: 331mg |
Total Carbohydrates: 3g |
Dietary Fiber: 0g |
Sugar: 3g |
Protein: 26g |
Calcium: 15mg Iron: 1mg |
Potassium: 411mg Vitamin A: 18mcg |
Vitamin C: 0mg Vitamin D: 0mcg |
Visit Whole Foods's website to view the recipe instructions. (Via Edamam)