Cookstr Raspberry Mousse Cake Recipe
Total time: 1440 minutes
Keto Friendliness Gauge
Net Carbs are 15% of calories per serving, at 46g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.
How keto-friendly is Cookstr Raspberry Mousse Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.
- Green implies that Net Carbs fall within standard keto diet guidelines.
- Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
- Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
- Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.
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Keto & Health Insights for Cookstr Raspberry Mousse Cake Recipe
- Net Carbs are 15% of calories per serving, at 46g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
Cookstr Raspberry Mousse Cake Recipe Nutrition Label
Nutrition FactsServing Size: 10 servings ( 203 g ) |
| Amount Per Serving |
| Calories: 299 |
| Total Fat: 6g |
| Saturated Fat: 3g |
| Polyunsaturated Fat: 1g |
| Monounsaturated Fat: 2g |
| Trans Fat: 0g |
| Cholesterol: 88mg |
| Sodium: 116mg |
| Total Carbohydrates: 51g |
| Dietary Fiber: 5g |
| Sugar: 34g |
| Protein: 12g |
| Calcium: 149mg Iron: 2mg |
| Potassium: 230mg Vitamin A: 79mcg |
| Vitamin C: 19mg Vitamin D: 0mcg |
Ingredients
- 4 large eggs, separated
- ¾ cup sugar, divided
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon zest
- Pinch of salt
- 1 cup all-purpose flour (spoon flour into dry-measure cup and level off)
- Two 10-ounce packages frozen raspberries, thawed
- 1/3 cup water
- 1½ envelopes unflavored gelatin
- One 15-ounce container part-skim ricotta
- 2/3 cup egg whites (from 4 to 5 large eggs)
- ¾ cup sugar
- One ½-pint basket fresh raspberries to garnish the dessert (optional)
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