Serious Eats The Darkest Dark Chocolate Ice Cream Recipe Recipe

Total time: 480 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 17g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats The Darkest Dark Chocolate Ice Cream Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats The Darkest Dark Chocolate Ice Cream Recipe Recipe

  • Net Carbs are 11% of calories per serving, at 17g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats The Darkest Dark Chocolate Ice Cream Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 103 g )
Amount Per Serving
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 79mg
Sodium: 231mg
Total Carbohydrates: 27g
Dietary Fiber: 10g
Sugar: 12g
Protein: 8g
Calcium: 111mg Iron: 4mg
Potassium: 484mg Vitamin A: 54mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 3 cups whole milk
  • 2 ounces (about 6 tablespoons) cocoa nibs
  • 1/2 cup sugar
  • 1 ounce (about 1/4 cup) best quality cocoa powder, such as Valrhona or Pernigotti
  • 6 egg yolks
  • 8 ounces best quality dark chocolate, about 70% cocoa solids, such as Valrhona, Madecasse, Cacao Barry, or Callebaut
  • 1 to 1 1/2 teaspoons kosher salt, to taste

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)