Food52 Green Chile And Harissa Chili Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 6g per serving. This food is keto-friendly.

How keto-friendly is Food52 Green Chile And Harissa Chili? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Green Chile And Harissa Chili Recipe

  • Net Carbs are 3% of calories per serving, at 6g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Green Chile And Harissa Chili Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 183 g )
Amount Per Serving
Calories: 177
Total Fat: 13g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 32mg
Sodium: 424mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Sugar: 3g
Protein: 9g
Calcium: 36mg Iron: 2mg
Potassium: 453mg Vitamin A: 51mcg
Vitamin C: 34mg Vitamin D: 0mcg

Ingredients

  • 2 tablespoons vegetable oil
  • 1 large onion, minced
  • 1 large green pepper, finely chopped
  • 3 garlic cloves, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 2 to 4 tablespoons harissa, depending on how spicy you want it
  • 2 tablespoons tomato paste
  • 2 pints fresh cherry tomatoes, or one 28-ounce can of diced tomatoes plus one 14.5-ounce can of diced tomatoes
  • 2 4-ounce cans of green chiles (hot or mild)
  • 1 tablespoon chili powder

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)