Cookstr Savory Pop-tart Recipe

Total time: 120 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 14g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Savory Pop-tart? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

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Keto & Health Insights for Cookstr Savory Pop-tart Recipe

  • Net Carbs are 4% of calories per serving, at 14g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookstr Savory Pop-tart Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 73 g )
Amount Per Serving
Calories: 322
Total Fat: 24g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 365mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugar: 3g
Protein: 9g
Calcium: 24mg Iron: 1mg
Potassium: 145mg Vitamin A: 46mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 2½ cups (303 g) all purpose flour
  • 1 teaspoon salt
  • 7 tablespoons (100 g) unsalted butter, chilled and cut into bits
  • 7 tablespoons (100 g) vegetable shortening, chilled and cut into bits
  • 6 tablespoons (90 ml) ice water
  • 2 tablespoons olive oil
  • 1 small onion, thinly sliced
  • 1 pound (454 g) mexican chorizo
  • Pinch dried oregano
  • Pinch ground cinnamon
  • ¼ cup (29 g) shredded queso blanco

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)