My Recipes Minted Yogurt Sauce Recipe

Total time: 10 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 6g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Minted Yogurt Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Minted Yogurt Sauce Recipe

  • Net Carbs are 5% of calories per serving, at 6g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Minted Yogurt Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 2.6666666666667 servings   ( 157 g )
Amount Per Serving
Calories: 130
Total Fat: 8g
Saturated Fat: 5g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 19mg
Sodium: 363mg
Total Carbohydrates: 6g
Dietary Fiber: 0g
Sugar: 5g
Protein: 11g
Calcium: 116mg Iron: 1mg
Potassium: 48mg Vitamin A: 12mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 1 1/4 cups labne (yogurt cheese
  • find at well-stocked grocery stores)
  • 2 tablespoons whole-milk yogurt
  • 2 tablespoons minced fresh mint leaves
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon kosher salt

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)