Cookstr Spicy Fried Plantain Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Cookstr Spicy Fried Plantain? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

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Keto & Health Insights for Cookstr Spicy Fried Plantain Recipe

  • Net Carbs are 12% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookstr Spicy Fried Plantain Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 110 g )
Amount Per Serving
Calories: 236
Total Fat: 14g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 152mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugar: 13g
Protein: 1g
Calcium: 9mg Iron: 1mg
Potassium: 464mg Vitamin A: 53mcg
Vitamin C: 17mg Vitamin D: 0mcg

Ingredients

  • 4 large yellow-ripe plantains, peeled (see Notes)
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon ground cloves
  • ½ teaspoon cayenne pepper, or more to taste
  • ¼ teaspoon grated nutmeg
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 tablespoons warm water
  • Vegetable oil for frying

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)