Honest Cooking Dutch Currant Buns Recipe
Total time: 75 minutes
Keto Friendliness Gauge
Net Carbs are 18% of calories per serving, at 47g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.
How keto-friendly is Honest Cooking Dutch Currant Buns? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.
- Green implies that Net Carbs fall within standard keto diet guidelines.
- Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
- Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
- Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.
Explore Nutritional Insights
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Keto & Health Insights for Honest Cooking Dutch Currant Buns Recipe
- Net Carbs are 18% of calories per serving, at 47g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
Honest Cooking Dutch Currant Buns Recipe Nutrition Label
Nutrition FactsServing Size: 12 servings ( 100 g ) |
| Amount Per Serving |
| Calories: 262 |
| Total Fat: 5g |
| Saturated Fat: 3g |
| Polyunsaturated Fat: 0g |
| Monounsaturated Fat: 1g |
| Trans Fat: 0g |
| Cholesterol: 24mg |
| Sodium: 211mg |
| Total Carbohydrates: 49g |
| Dietary Fiber: 2g |
| Sugar: 15g |
| Protein: 6g |
| Calcium: 46mg Iron: 1mg |
| Potassium: 189mg Vitamin A: 45mcg |
| Vitamin C: 6mg Vitamin D: 0mcg |
Ingredients
- 250 ml milk
- 500 g flour (strong white flour works best)
- 75 g sugar
- 1 tsp salt
- 7g sachet yeast
- 50 g butter, soft but not molten
- 1 egg
- 75 g raisins
- 50 g currants
- ¼ tsp ground cinnamon
- Optional: zest of 1 lemon, 1 orange or a mixture of both
Instructions
Visit Honest Cooking's website to view the recipe instructions. (Via Edamam)
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