Food52 Brooke Dojny's Blueberry Snack Cake With Toasted Pecan Topping Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 46g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Food52 Brooke Dojny's Blueberry Snack Cake With Toasted Pecan Topping? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Brooke Dojny's Blueberry Snack Cake With Toasted Pecan Topping Recipe

  • Net Carbs are 11% of calories per serving, at 46g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Brooke Dojny's Blueberry Snack Cake With Toasted Pecan Topping Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 133 g )
Amount Per Serving
Calories: 414
Total Fat: 23g
Saturated Fat: 9g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 71mg
Sodium: 213mg
Total Carbohydrates: 49g
Dietary Fiber: 3g
Sugar: 32g
Protein: 5g
Calcium: 78mg Iron: 2mg
Potassium: 140mg Vitamin A: 121mcg
Vitamin C: 4mg Vitamin D: 1mcg

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 pound (1 stick) unsalted butter, softened
  • 1 cup + 1 tablespoon sugar, divided use
  • 2 eggs
  • 1/3 cup whole or lowfat milk
  • 1 1/2 teaspoon vanilla extract
  • 1/2 teaspoon grated lemon zest
  • 2 cups blueberries
  • 1 cup chopped pecans or walnuts

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)