Food Network Chocolate Chunk Snack Cake With Chocolate Malt Frosting Recipe

Total time: 140 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 34g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Chocolate Chunk Snack Cake With Chocolate Malt Frosting? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food Network Chocolate Chunk Snack Cake With Chocolate Malt Frosting Recipe

  • Net Carbs are 11% of calories per serving, at 34g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Chocolate Chunk Snack Cake With Chocolate Malt Frosting Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 94 g )
Amount Per Serving
Calories: 297
Total Fat: 17g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 56mg
Sodium: 157mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugar: 22g
Protein: 4g
Calcium: 84mg Iron: 1mg
Potassium: 136mg Vitamin A: 113mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for the pan
  • 1 3/4 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk, at room temperature
  • 1 1/2 cups (6 ounces) chopped bittersweet chocolate
  • 3/4 cup malted milk powder
  • 2 tablespoons Dutch-process cocoa powder
  • 1/4 cup boiling water
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1/2 cup (2 ounces) chopped bittersweet chocolate, melted
  • Pinch of kosher salt

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)