My Recipes Mixed Berry Snack Bars Recipe

Total time: 120 minutes

Keto Friendliness Gauge

Net Carbs are 16% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is My Recipes Mixed Berry Snack Bars? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Mixed Berry Snack Bars Recipe

  • Net Carbs are 16% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 3%. At 70mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

My Recipes Mixed Berry Snack Bars Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 50 g )
Amount Per Serving
Calories: 191
Total Fat: 7g
Saturated Fat: 4g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 70mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugar: 19g
Protein: 1g
Calcium: 18mg Iron: 1mg
Potassium: 30mg Vitamin A: 57mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 1 stick plus 2 tablespoons unsalted butter, plus more for the pan
  • 1/2 cup sugar
  • 1 (large) egg yolk
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • Sugar, for rolling
  • 1 cup dried cranberries
  • 1 cup seedless raspberry preserves
  • 1/2 teaspoon lemon zest, finely grated

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)