Food Network Shrimp And Pork Balls With Spicy Lime Dipping Sauce Recipe

Total time: 15 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is Food Network Shrimp And Pork Balls With Spicy Lime Dipping Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Shrimp And Pork Balls With Spicy Lime Dipping Sauce Recipe

  • Net Carbs are 2% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Shrimp And Pork Balls With Spicy Lime Dipping Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 261 g )
Amount Per Serving
Calories: 516
Total Fat: 40g
Saturated Fat: 10g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 21g
Trans Fat: 0g
Cholesterol: 153mg
Sodium: 389mg
Total Carbohydrates: 11g
Dietary Fiber: 2g
Sugar: 6g
Protein: 28g
Calcium: 77mg Iron: 2mg
Potassium: 529mg Vitamin A: 46mcg
Vitamin C: 19mg Vitamin D: 0mcg

Ingredients

  • 4 scallions, green and white parts, coarsely chopped
  • 2-inch piece fresh ginger, peeled
  • 1 serrano or jalapeno chili pepper, seeded and finely chopped, divided
  • 2 cloves garlic, crushed
  • 1/2 cup tamari, plus 3 tablespoons, dark soy, found on the international aisle
  • 1/4 cup fresh cilantro leaves, a big handful
  • 2 limes, zest and juice
  • 1/2 pound medium shrimp, shelled and deveined, tails removed
  • 1 pound ground pork
  • 4 tablespoons vegetable oil
  • 1 teaspoon dark sesame oil
  • 1 tablespoon honey
  • 3 tablespoons water
  • Toothpicks

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)