Epicurious Whole Snapper Recipes Recipe

Total time: 105 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is Epicurious Whole Snapper Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Epicurious Whole Snapper Recipes Recipe

  • Net Carbs are 2% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Epicurious Whole Snapper Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 11 servings   ( 476 g )
Amount Per Serving
Calories: 481
Total Fat: 16g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 139mg
Sodium: 222mg
Total Carbohydrates: 11g
Dietary Fiber: 3g
Sugar: 3g
Protein: 69g
Calcium: 144mg Iron: 1mg
Potassium: 1549mg Vitamin A: 168mcg
Vitamin C: 32mg Vitamin D: 34mcg

Ingredients

  • 1/4 cup olive oil
  • 2 Spanish onions, peeled and thinly sliced
  • 2 large cloves garlic, peeled and chopped, plus 4 cloves whole garlic, peeled
  • 1 cup dry white wine
  • 2 bay leaves
  • 6 tablespoons unsalted butter
  • Juice of 2 lemons
  • 2 (4-pound) whole red snappers, cleaned, with head and tail intact
  • 1 small tomato, sliced
  • 2 ribs celery, halved crosswise
  • Juice of 10 Key limes or small thin-skinned limes, plus 4 limes cut into quarters for serving
  • 1/2 cup coarsely chopped fresh cilantro

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)