Food Network Spicy Cucumber Margarita Recipe

Total time: 85 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 24g per serving. This food is keto-friendly.

How keto-friendly is Food Network Spicy Cucumber Margarita? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Spicy Cucumber Margarita Recipe

  • Net Carbs are 10% of calories per serving, at 24g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Spicy Cucumber Margarita Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 170 g )
Amount Per Serving
Calories: 241
Total Fat: 0g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 394mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugar: 22g
Protein: 1g
Calcium: 15mg Iron: 0mg
Potassium: 144mg Vitamin A: 10mcg
Vitamin C: 13mg Vitamin D: 0mcg

Ingredients

  • 1/4 cup fresh lime juice (from 2 to 3 limes
  • reserve the squeezed limes)
  • 1/4 cup sugar
  • 1/4 cup fresh cilantro, leaves and tender stems separated
  • 2 small jalapeno peppers, 1 halved and 1 thinly sliced and seeded
  • 3 Persian cucumbers
  • 1/2 cup kosher salt
  • 3/4 cup anejo tequila
  • 1/4 cup plus 2 tablespoons triple sec

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)