Cookstr Summer Crab Salad With Carrots, Basil, And Lime Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Summer Crab Salad With Carrots, Basil, And Lime? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

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Keto & Health Insights for Cookstr Summer Crab Salad With Carrots, Basil, And Lime Recipe

  • Net Carbs are 2% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookstr Summer Crab Salad With Carrots, Basil, And Lime Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 149 g )
Amount Per Serving
Calories: 188
Total Fat: 13g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 380mg
Total Carbohydrates: 7g
Dietary Fiber: 3g
Sugar: 2g
Protein: 12g
Calcium: 79mg Iron: 1mg
Potassium: 414mg Vitamin A: 104mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • ½ cup finely diced carrots
  • Juice of 2 limes (about 4 tablespoons)
  • 1 teaspoon finely grated lime zest
  • 2 medium shallots, minced
  • 1 tablespoon white wine vinegar
  • 1/3 cup good-quality olive oil
  • Salt and pepper
  • Hot sauce
  • 3 tablespoons coarsely chopped fresh basil
  • 2-3 tablespoons minced scallions
  • 1 pound jumbo lump crabmeat (Blue or Dungeness), well picked for shells
  • 2 tablespoons coarsely chopped capers
  • 1 head Bibb lettuce, cleaned and dried
  • 1 avocado (preferably Hass), sliced or diced
  • Basil sprigs, as garnish

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)