Martha Stewart Fish Taco Bowl With Lime Crema Recipe

Total time: 50 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 34g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Fish Taco Bowl With Lime Crema? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

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Keto & Health Insights for Martha Stewart Fish Taco Bowl With Lime Crema Recipe

  • Net Carbs are 12% of calories per serving, at 34g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Fish Taco Bowl With Lime Crema Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 179 g )
Amount Per Serving
Calories: 290
Total Fat: 9g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 42mg
Sodium: 414mg
Total Carbohydrates: 39g
Dietary Fiber: 5g
Sugar: 1g
Protein: 14g
Calcium: 59mg Iron: 2mg
Potassium: 455mg Vitamin A: 45mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup sour cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon sugar
  • 2 tablespoons fresh lime juice (from 1/2 lime)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • Kosher salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 skinless striped-bass fillets (8 ounces each), patted dry
  • 1/2 small red onion, diced
  • 1/2 jalapeno, minced (2 tablespoons)
  • 3 tablespoons fresh lime juice (from 2 limes)
  • 1 can (15.5 ounces) black beans, drained and rinsed
  • 1 cup halved cherry tomatoes
  • 1/3 cup finely chopped fresh cilantro
  • 2 cups cooked short-grain brown rice
  • Shredded cabbage, avocado slices, and sliced radishes, for serving

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)