Food52 Ginger-apple Crumble Pie (gluten And Dairy-free) Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food52 Ginger-apple Crumble Pie (gluten And Dairy-free)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Ginger-apple Crumble Pie (gluten And Dairy-free) Recipe

  • Net Carbs are 11% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 5%. At 114mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Ginger-apple Crumble Pie (gluten And Dairy-free) Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 123 g )
Amount Per Serving
Calories: 265
Total Fat: 15g
Saturated Fat: 11g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 11mg
Sodium: 114mg
Total Carbohydrates: 32g
Dietary Fiber: 3g
Sugar: 15g
Protein: 3g
Calcium: 16mg Iron: 1mg
Potassium: 238mg Vitamin A: 7mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup sorghum flour
  • 1/4 cup brown rice flour
  • 1/4 cup gluten-free oat flour
  • 1/4 cup arrowroot powder
  • 1 teaspoon psyllium husk powder (or xanthan gum)
  • 1 teaspoon natural cane sugar
  • 1/2 teaspoon fine sea salt
  • 1/2 cup unrefined coconut oil, cold
  • 3-6 tablespoons ice water
  • 1 egg, for brushing (or 1 teaspoon plant-based milk if you are vegan)
  • 5 to 6 Honeycrisp apples
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon fresh lemon juice
  • 1/2 cup coconut sugar (or light brown sugar)
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon arrowroot powder
  • Pinch of salt
  • 1/2 cup gluten-free oat flour
  • 1/4 cup gluten-free rolled oats
  • 1/4 cup almond flour
  • 1/4 cup chopped walnuts
  • Pinch of salt
  • 1/4 cup unrefined coconut oil, melted

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)