Food & Wine Tangy Key Lime Pie Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food & Wine Tangy Key Lime Pie? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Tangy Key Lime Pie Recipe

  • Net Carbs are 11% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food & Wine Tangy Key Lime Pie Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 84 g )
Amount Per Serving
Calories: 244
Total Fat: 13g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 102mg
Sodium: 136mg
Total Carbohydrates: 28g
Dietary Fiber: 0g
Sugar: 23g
Protein: 6g
Calcium: 138mg Iron: 1mg
Potassium: 198mg Vitamin A: 105mcg
Vitamin C: 4mg Vitamin D: 1mcg

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 3 large eggs, separated
  • 1 large egg, lightly beaten
  • One 14-ounce can sweetened condensed milk
  • 1/3 cup fresh lime juice, preferably made from Key limes
  • 1/2 teaspoon finely grated lime zest, plus more for garnish
  • Sweetened whipped cream, for serving

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)