Theblackpeppercorn.com Cheesy Ranch Brussels Sprout Bake Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Theblackpeppercorn.com Cheesy Ranch Brussels Sprout Bake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Theblackpeppercorn.com Cheesy Ranch Brussels Sprout Bake Recipe

  • Net Carbs are 1% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Theblackpeppercorn.com Cheesy Ranch Brussels Sprout Bake Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 143 g )
Amount Per Serving
Calories: 273
Total Fat: 26g
Saturated Fat: 10g
Polyunsaturated Fat: 7g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 44mg
Sodium: 192mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugar: 2g
Protein: 8g
Calcium: 140mg Iron: 1mg
Potassium: 105mg Vitamin A: 134mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • * 2 pound bussel sprout
  • * 1 1/4 cup hidden valley ranch salad dressing
  • * 1 8 oz (226g) package cream cheese
  • * 1/3 cup 10% cream
  • * 3/4 cup mozzarella cheese, grated

Instructions

Visit Theblackpeppercorn.com's website to view the recipe instructions. (Via Edamam)