Rasamalaysia.com Thai Pork Satay Recipes Recipe

Total time: 90 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Rasamalaysia.com Thai Pork Satay Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Rasamalaysia.com Thai Pork Satay Recipes Recipe

  • Net Carbs are 4% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 3%. At 72mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Rasamalaysia.com Thai Pork Satay Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 36 servings   ( 42 g )
Amount Per Serving
Calories: 79
Total Fat: 4g
Saturated Fat: 2g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 72mg
Total Carbohydrates: 3g
Dietary Fiber: 0g
Sugar: 2g
Protein: 7g
Calcium: 16mg Iron: 1mg
Potassium: 149mg Vitamin A: 3mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 36 wood skewers (8 inches or so each), soaked in tepid water for 30 minutes
  • 1 (6-ounce) piece pork back fat (highly recommended but optional)
  • 2 pounds boneless pork loin, cut into strips that are approximately 3 inches long, 1 inch wide, and 1/4 inch thick
  • 11/2 teaspoons coriander seeds
  • Very small pinch cumin seeds
  • 1 teaspoon kosher salt, plus extra for seasoning the skewers
  • 14 grams thinly sliced lemongrass (tender parts only), from about 2 large stalks
  • 1 (14-gram) piece peeled fresh or frozen (not defrosted) galangal, thinly sliced against grain
  • 1 (14-gram) piece peeled fresh or frozen (not defrosted) yellow turmeric root, thinly sliced against grain
  • 2 tablespoons granulated sugar
  • 6 tablespoons sweetened condensed milk, preferably Black & White or Longevity brand
  • 1/2 teaspoon ground white pepper
  • 1 cup unsweetened coconut milk (preferably boxed)

Instructions

Visit Rasamalaysia.com's website to view the recipe instructions. (Via Edamam)