Cleaneatingmag.com Thai Chicken Tacos Recipes Recipe

Total time: 380 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Cleaneatingmag.com Thai Chicken Tacos Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cleaneatingmag.com Thai Chicken Tacos Recipes Recipe

  • Net Carbs are 8% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Cleaneatingmag.com Thai Chicken Tacos Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 435 g )
Amount Per Serving
Calories: 391
Total Fat: 10g
Saturated Fat: 2g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 104mg
Sodium: 273mg
Total Carbohydrates: 38g
Dietary Fiber: 7g
Sugar: 6g
Protein: 40g
Calcium: 107mg Iron: 3mg
Potassium: 994mg Vitamin A: 55mcg
Vitamin C: 30mg Vitamin D: 0mcg

Ingredients

  • 4 5-oz boneless, skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 2 cloves garlic
  • 2 tbsp fresh lime juice, divided
  • 2 tbsp creamy all-natural unsalted peanut butter (TRY: MaraNatha Organic Creamy & Roasted Peanut Butter – No Salt Added)
  • 1 tbsp reduced-sodium soy sauce
  • 1/2 tsp ground ginger
  • 1 tbsp red curry paste
  • 3 packets stevia, divided
  • 1 1/2 tbsp coconut flour
  • 8 6-inch corn tortillas
  • 1 Roma tomato, seeded and chopped
  • 1 cucumber, seeded and chopped
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh mint
  • 1 tbsp rice vinegar
  • 2 cups shredded red cabbage

Instructions

Visit Cleaneatingmag.com's website to view the recipe instructions. (Via Edamam)