Recipes.sparkpeople.com Japanese Beef Hot Pot Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 20g per serving. This food is keto-friendly.

How keto-friendly is Recipes.sparkpeople.com Japanese Beef Hot Pot? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Recipes.sparkpeople.com Japanese Beef Hot Pot Recipe

  • Net Carbs are 4% of calories per serving, at 20g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.
  • This food's %DV (daily value percentage) for sodium is 55%. At 1275mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Recipes.sparkpeople.com Japanese Beef Hot Pot Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 848 g )
Amount Per Serving
Calories: 522
Total Fat: 28g
Saturated Fat: 11g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 12g
Trans Fat: 1g
Cholesterol: 77mg
Sodium: 1275mg
Total Carbohydrates: 32g
Dietary Fiber: 12g
Sugar: 12g
Protein: 43g
Calcium: 472mg Iron: 7mg
Potassium: 2040mg Vitamin A: 85mcg
Vitamin C: 84mg Vitamin D: 1mcg

Ingredients

  • 1 small head (2 lb) green cabbage, cored and cut into bite-sized pieces
  • 1/2 medium carrot, cut into 2" pieces and then sliced thinly lengthwise
  • 7 oz firm tofu (1/2 package), quartered
  • 1 scallion, sliced into 2" pieces
  • 8 shiitake mushrooms, sliced
  • 8 oyster mushrooms, sliced
  • 3 Tbsp soy sauce
  • 4 cups low-sodium beef broth
  • 1 lb strip or rib-eye steak, sliced as thinly as possible (a butcher can do it for you)

Instructions

Visit Recipes.sparkpeople.com's website to view the recipe instructions. (Via Edamam)