Food52 Pulled Pork With Stubbs Sauce Recipe

Keto Friendliness Gauge

Net Carbs are 24% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Food52 Pulled Pork With Stubbs Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Pulled Pork With Stubbs Sauce Recipe

  • Net Carbs are 24% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Pulled Pork With Stubbs Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 138 g )
Amount Per Serving
Calories: 89
Total Fat: 0g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 320mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugar: 20g
Protein: 1g
Calcium: 27mg Iron: 1mg
Potassium: 247mg Vitamin A: 32mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 6 1/2 pounds bone-in picnic shoulder (pork shoulder)
  • 3 tablespoons kosher salt plus extra for seasoning
  • 1 1/2 tablespoons brown sugar
  • 2 cups hickory chips, soaked in water for 24 hours then drained
  • 2 cups Pomi brand strained tomatoes
  • 2 1/2 tablespoons tomato paste
  • 1/2 cup sugar
  • 2 tablespoons molasses
  • 1/2 cup vinegar
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon ancho chile powder
  • 1 tablespoon fresh ground black pepper
  • Kosher salt, as needed

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)