Nutrition FactsServing Size: 1 servings ( 153 g ) |
Amount Per Serving |
Calories: 346 |
Total Fat: 16g |
Saturated Fat: 4g |
Polyunsaturated Fat: 5g |
Monounsaturated Fat: 6g |
Trans Fat: 0g |
Cholesterol: 54mg |
Sodium: 384mg |
Total Carbohydrates: 30g |
Dietary Fiber: 3g |
Sugar: 4g |
Protein: 20g |
Calcium: 107mg Iron: 3mg |
Potassium: 293mg Vitamin A: 40mcg |
Vitamin C: 2mg Vitamin D: 0mcg |
Visit Ifood.tv's website to view the recipe instructions. (Via Edamam)