Taste.com.au Tuna Carpaccio With Grilled Vegies Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is Taste.com.au Tuna Carpaccio With Grilled Vegies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Taste.com.au Tuna Carpaccio With Grilled Vegies Recipe

  • Net Carbs are 3% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 4%. At 89mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Taste.com.au Tuna Carpaccio With Grilled Vegies Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 451 g )
Amount Per Serving
Calories: 229
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 49mg
Sodium: 89mg
Total Carbohydrates: 13g
Dietary Fiber: 5g
Sugar: 8g
Protein: 35g
Calcium: 65mg Iron: 4mg
Potassium: 1300mg Vitamin A: 126mcg
Vitamin C: 57mg Vitamin D: 2mcg

Ingredients

  • 350g tomato medley mix, large ones halved
  • 1/4 cup chopped fresh dill
  • 2 teaspoons finely grated lemon rind
  • 500g piece sashimi-grade tuna
  • 2 tablespoons fresh lemon juice
  • 1 long fresh red chilli, deseeded, finely chopped
  • 1 tablespoon salted baby capers, rinsed, drained
  • 1 tablespoon extra virgin olive oil
  • 2 zucchini, thinly sliced lengthways
  • 2 bunches asparagus, trimmed
  • 1/2 cup small fresh basil leaves

Instructions

Visit Taste.com.au's website to view the recipe instructions. (Via Edamam)