Food Network Neely's Bbq Pulled Pork Egg Rolls Recipe

Total time: 140 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 47g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Food Network Neely's Bbq Pulled Pork Egg Rolls? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Neely's Bbq Pulled Pork Egg Rolls Recipe

  • Net Carbs are 7% of calories per serving, at 47g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 27%. At 616mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Neely's Bbq Pulled Pork Egg Rolls Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 265 g )
Amount Per Serving
Calories: 696
Total Fat: 48g
Saturated Fat: 10g
Polyunsaturated Fat: 15g
Monounsaturated Fat: 21g
Trans Fat: 0g
Cholesterol: 63mg
Sodium: 616mg
Total Carbohydrates: 49g
Dietary Fiber: 2g
Sugar: 22g
Protein: 17g
Calcium: 58mg Iron: 3mg
Potassium: 401mg Vitamin A: 40mcg
Vitamin C: 8mg Vitamin D: 1mcg

Ingredients

  • 1 (2-pound) pork butt
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon smoked paprika
  • 1/2 cup Neely's BBQ sauce, plus more for drizzling and serving
  • 1/2 cup apple juice
  • 2 tablespoons apple cider vinegar
  • 1 dash hot sauce (recommended: Tabasco)
  • 1 dash Worcestershire sauce
  • 1 dash soy sauce
  • 3/4 cup peach preserves
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon grated ginger
  • 1 teaspoon red pepper flakes
  • Peanut oil, for frying
  • 1 egg, beaten, for egg wash
  • 1 tablespoon water
  • 10 egg roll wrappers
  • 1 pint coleslaw (recommended: Neely's Sweet and Spicy Coleslaw)

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)