Food Network Bacon Breakfast Cupcake Recipe

Total time: 65 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 22g per serving. This food is keto-friendly.

How keto-friendly is Food Network Bacon Breakfast Cupcake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Bacon Breakfast Cupcake Recipe

  • Net Carbs are 7% of calories per serving, at 22g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Bacon Breakfast Cupcake Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 107 g )
Amount Per Serving
Calories: 328
Total Fat: 23g
Saturated Fat: 11g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 237mg
Sodium: 270mg
Total Carbohydrates: 22g
Dietary Fiber: 0g
Sugar: 12g
Protein: 8g
Calcium: 63mg Iron: 2mg
Potassium: 133mg Vitamin A: 223mcg
Vitamin C: 2mg Vitamin D: 1mcg

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 2 1/2 teaspoons baking soda
  • 3/4 cup sour cream
  • 1 tablespoon vanilla
  • 2 eggs
  • 1 cup beer
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup shredded sharp Cheddar
  • 2 cups light brown sugar
  • 1 cup chopped cooked bacon (no bacon bits)
  • 6 egg yolks
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon vinegar
  • 1 teaspoon hot sauce, such as Tabasco
  • 1 cup clarified butter
  • 1/3 cup chopped fresh parsley
  • Kosher salt and freshly cracked pepper
  • 2 dozen fried eggs, for topping the cupcakes

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)