Cookstr Pasta E Fagioli Recipe

Total time: 0.5 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 36g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Cookstr Pasta E Fagioli? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookstr Pasta E Fagioli Recipe

  • Net Carbs are 8% of calories per serving, at 36g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.
  • This food's %DV (daily value percentage) for sodium is 49%. At 1119mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Cookstr Pasta E Fagioli Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 651 g )
Amount Per Serving
Calories: 463
Total Fat: 18g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 1g
Cholesterol: 55mg
Sodium: 1119mg
Total Carbohydrates: 48g
Dietary Fiber: 12g
Sugar: 12g
Protein: 29g
Calcium: 192mg Iron: 7mg
Potassium: 1650mg Vitamin A: 242mcg
Vitamin C: 22mg Vitamin D: 0mcg

Ingredients

  • 1 pound lean ground beef, browned, and drained of excess fat
  • 1 cup carrots, chopped
  • ½ large red onion, chopped
  • 2 celery stalks, sliced
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can white beans, drained and rinsed
  • 2 (14.5-ounce) cans diced tomatoes with their juice
  • 1 (16.5-ounce) jar pasta sauce
  • 4 cups beef broth
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 teaspoons dried oregano
  • 1 tablespoon Tabasco sauce
  • ½ cup dry pasta (I used brown rice fusilli)
  • Parmesan cheese (optional garnish)

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)