Food Network Blt With Blue Buffalo Aioli Recipe

Total time: 10 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Blt With Blue Buffalo Aioli? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Blt With Blue Buffalo Aioli Recipe

  • Net Carbs are 4% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal's calories per serving is around 40% of a standard 2,000 calorie diet and probably higher if your calorie limit is lower than 2,000. If you plan to eat more meals later in the day, you should reconsider this item. If the portion size of this meal is large and satiates your appetite, and keeps you full until much later in the day, then you shouldn't have any worries. The problem is if you eat a lot of calories later, which puts you at risk for overconsumption.
  • This food's %DV (daily value percentage) for sodium is 70%. At 1619mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Food Network Blt With Blue Buffalo Aioli Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 404 g )
Amount Per Serving
Calories: 889
Total Fat: 75g
Saturated Fat: 18g
Polyunsaturated Fat: 31g
Monounsaturated Fat: 23g
Trans Fat: 0g
Cholesterol: 73mg
Sodium: 1619mg
Total Carbohydrates: 38g
Dietary Fiber: 6g
Sugar: 8g
Protein: 18g
Calcium: 176mg Iron: 3mg
Potassium: 723mg Vitamin A: 157mcg
Vitamin C: 38mg Vitamin D: 0mcg

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup crumbled blue cheese
  • 1/4 cup hot sauce (recommended: Tabasco or Pete's)
  • 1 lemon, zested and juiced
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper
  • 8 (1/2-inch) pieces country style white, wheat or rye bread, lightly toasted
  • 8 slices good quality thick-cut bacon, cooked and cut in half
  • 3 large tomatoes, thinly sliced
  • 1 red onion, thinly sliced
  • 1 head Boston Bibb lettuce, leaves separated, washed and rinsed well
  • Pickles and potato chips, for serving

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)