La Times Andouille Smoked Sausage Dressing Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 19g per serving. This food is keto-friendly.

How keto-friendly is La Times Andouille Smoked Sausage Dressing? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for La Times Andouille Smoked Sausage Dressing Recipe

  • Net Carbs are 8% of calories per serving, at 19g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

La Times Andouille Smoked Sausage Dressing Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 202 g )
Amount Per Serving
Calories: 234
Total Fat: 14g
Saturated Fat: 5g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 19mg
Sodium: 296mg
Total Carbohydrates: 22g
Dietary Fiber: 3g
Sugar: 6g
Protein: 6g
Calcium: 63mg Iron: 1mg
Potassium: 333mg Vitamin A: 51mcg
Vitamin C: 30mg Vitamin D: 0mcg

Ingredients

  • 1/4 cup olive oil
  • 4 cups chopped onions, divided
  • 2 cups chopped celery, divided
  • 2 cups chopped green bell peppers, divided
  • 1 1/4 pound andouille smoked sausage (preferred) or any other good pure smoked pork sausage such as polish sausage (kielbasa), ground, to yield 3 cups
  • 1/4 cup (1/2 stick) butter, softened
  • 2 tablespoons minced garlic
  • 2 tablespoons Tabasco sauce, or to taste
  • 2 cups chicken broth
  • 1 1/2 cup very fine dry bread crumbs (preferably French bread)

Instructions

Visit La Times's website to view the recipe instructions. (Via Edamam)