Martha Stewart Crab Cakes "repast-style" Recipes Recipe

Total time: 65 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 19g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Crab Cakes "repast-style" Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Martha Stewart Crab Cakes "repast-style" Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 19g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 45%. At 1029mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Crab Cakes "repast-style" Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 214 g )
Amount Per Serving
Calories: 332
Total Fat: 18g
Saturated Fat: 9g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 194mg
Sodium: 1029mg
Total Carbohydrates: 21g
Dietary Fiber: 2g
Sugar: 2g
Protein: 21g
Calcium: 120mg Iron: 2mg
Potassium: 376mg Vitamin A: 185mcg
Vitamin C: 19mg Vitamin D: 0mcg

Ingredients

  • 1 cup heavy cream
  • 1 (1-inch) piece lemongrass, crushed
  • 1 (1-inch) piece ginger, crushed
  • 1 star anise
  • 1 dried birdseye chile, crushed
  • 2 tablespoons fish sauce
  • 1 tablespoon Tabasco
  • 1 1/2 teaspoons Asian sesame oil
  • 1 1/2 teaspoons olive oil
  • 3 scallions, trimmed and thinly sliced
  • 1 pound fresh medium shrimp, peeled and deveined
  • 1 large egg
  • 1 pound jumbo lump crab meat, picked
  • Zest of 2 lemons
  • 1 cup cornmeal
  • 1 tablespoon unsalted butter
  • 1 tablespoon canola oil
  • sauce

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)